On the first taste, this sandwich makes you close your eyes and perform a little happy dance. We’re talking about golden, crispy chicken that is so juicy that it virtually melts in your lips, along with all the toppings that make your heart sing, upon a buttery brioche bun.
Ingredients
Regarding the chicken:
- 2 large boneless skinless chicken breasts (sliced in half to make 4 cutlets)
- 1 cup buttermilk
- 1 tsp hot sauce optional, for flavor
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Regarding the breading:
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch for extra crunch
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp cayenne optional, for spice
To fry:
- Vegetable oil or peanut oil for frying
To serve:
- 4 brioche or sandwich buns toasted
- Pickles
- Mayo spicy mayo, or comeback sauce
- Lettuce or slaw optional
